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Dotting the primarily Italian menu are frittatas and spaghetti, as well as more intriguing options—eggs Benedict with home fries, english muffins, smoked canadian bacon and bernaise sauce, for instance. Some staples dazzle outright: The blueberry buttermilk pancakes with ricotta lemon cream are lovely to look at, and even better to eat.

The main menu at this Williamsburg gastropub changes daily, but luckily for all you indecisive diners out there, its Tumblr gets updated every morning. The brunch menu does not vary as often: Expect a frittata with seasonal fixins, a gut-busting egg sandwich with homemade fries, plus some picks straight outta left field. For a real eye-opener, try the Cowboy Coffee, a bracing mix of bourbon, iced coffee, Borghetti and cream.

Deep in the sleepy Staten Island enclave of Grant City, this usually pulsating lounge forgoes the DJ during brunch time for flatscreens playing cartoons on request.

The 11 Best Breakfast and Brunch Spots in Greenwich Village, New York City

Grab a booth at an arched window and dig into the avocado breakfast burrito, sweet-corn omelette or sunny-side-egg-topped chicken schnitzel. The cheery, laid-back eatery serves dishes named for famous figures, many of whom have stopped by over the years. Try the Rev. Sides like mac and cheese, collard greens and candied yams are top-notch too. Though Beso is billed as a Spanish tapas bar, the menu at this sexy little spot goes far beyond Iberia through Cuba, Mexico and Puerto Rico, for starters , making up for a lack of focus with big flavors and conviviality.

With options like baked scrambled eggs with spinach, bacon and cheese, the price is a steal. Choose the soup of the day or a salad and go straight for a fruity-sweet glass of tequila-spiked sangria. Plus, the service is good, and the french fries are excellent. At this cozy hideaway, you can savor bona fide Southern dishes like shrimp and grits. Enjoy a strong spring cocktail on the outdoor patio, like the Lady Laveu, a refreshing, flavorful mix of absinthe, St. Germain and lemonade. Nestled next to the High Line , Cookshop is perfect for alfresco dining.

The seasonal, locally sourced dishes and array of fresh, piquant cocktails—many of which contain bitters or muddled fruits—are not to be missed. For a decadent brunch, try the French toast, served with almonds, poached blood orange, tangerines and cinnamon pastry cream.

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Many dishes are grilled, rotisseried or prepared in a wood-burning oven, in a wide-ranging display of sophisticated food craftsmanship. Two words: Breakfast. For a chill dining experience filled with burritos, tacos and fantastic huevos rancheros, visit this Long Island City restaurant and comedy theater, which houses two stages and a separate dining area.

Check out the patio or the downstairs bar and performance space, which hosts a variety of acts. Its classic brunch foods—hearty omelettes, enormous waffles, a mouth-watering take on eggs Benedict with chorizo and ancho-lime hollandaise sauce—are worth the wait, and the minimuffins handed to waiting diners should keep even the hungriest customer going until a table opens up.

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In keeping with the French-American bistro decor, the brunch menu has a robust range of stomach-filling goodies, from buttermilk pancakes to crab-cake sandwiches and chilaquiles. This Southern-accented breakfast and lunch abode has no parallel in Billyburg or beyond—which means you can expect a bit of a wait to get seated. Once you do get in, perch on chairs at a paper-covered table crayons are provided , wake up at a leisurely speed to the occasional old-time folk music on the sound system, and scarf down a cheap meal that may include eggs Rothko a slice of brioche with a hole in the middle that accommodates an easy-cooked egg, all of which is covered with sharp cheddar or a terrific country-ham biscuit sandwich.

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If you must have dessert at breakfast, finish with a bowl of caramelized grapefruit and mint. Come for the huevos rancheros and the biscuits and the cheese grits , stay for the Bloody Marys. Random eye-candy bonus: cute bartenders! Focusing on fresh, local ingredients, rustic-chic Flatbush Farm offers savory dishes like the duck confit waffle and the soft scrambled eggs with ricotta toast and mushroom confit.

Enjoy seasonal ales and cocktails as you soak up the warm weather in the outdoor garden patio. This farmer has many friends, so get there early say, before 11am on weekends to avoid standing in line. Rustic as an L. Israeli-born Maya Jankelowitz met her South African husband, Dean, while working at Balthazar, and the patrons at their charming, sunlit Soho nook look like holdovers from that late-breakfast bastion—i. Delectable two-bite tacos—available anytime—are the main draw at this Mexico City—style Williamsburg staple, but the brunch menu is every bit as crucial. Indulge in the delectable, super soft lemon-and-ricotta pancakes, hot-sauce-spiked chicken and waffles, smoked-whitefish omelettes and more.

The New England decor, lack of lines out the door and friendly staff make for a decidedly laid-back and stress-free experience—especially for a spot that does brunch this damn good.

11 Best Bottomless Brunches in NYC You Must Try This Weekend

And best of all? A museum morning followed by weekend brunch simply screams New York. The digs are cheekily familiar—fashioned after a schoolhouse, they boast decorative chalkboards, old class photos and cubbyhole desks—but the midmorning offerings are brash, bold and daily-changing. Wells rule: Eat first, ask questions later. Its cheap but filling dishes—try the chicken and waffles, or the biscuits and gravy—leave you cash to spare for expertly crafted, seasonal cocktails.

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The daily special of tequila, lime and blood-orange jam is eye-openingly tart. This bottomless-booze brunch spot in the East Village is well known, and for good reason. The atmosphere is fun and by that we mean it can get a little wild and the food is good. Menu favorites include thick-cut French toast with fresh berries, the Poco Benedict and a truffle mushroom omelette. Be prepared for a long wait during peak hours, and bring cash!

Our favorite couple of Franks Falcinelli and Castronovo, of Frankies Spuntino dish out hearty fare in this rustic Court Street dining room. Expect this trendy spot to be packed during peak brunch hours, as patrons wait for excellent coffee, craft beers and hangover-helper classics. Early risers may drop in as early as 9am, while late sleepers can brunch until pm. The venerable Bushwick institution offers many of its artisanal pies during brunch, and you always have the option of topping your order with an egg.

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That means kimchi-and-pork-belly posole, steak-and-egg burritos and, yes, a spicy-as-hell Bloody Mary. So you took the N train to the famous Bohemian Hall and Beer Garden , caroused all night and went home with an attractive Astorian is there any other kind? Head to the humble but mighty Sparrow, just across the street from the beer garden. Its low-rent gray awning belies its foodie status, but your new Astoria friend will know it. The lookers all do. Freshly squeezed juices orange, grapefruit round out the welcoming country-house experience. This utterly unironic throwback to traditional diners, sitting neatly in the middle of an otherwise thoroughly modernized Tribeca, is the perfect escape into a simpler time.

Especially if you also order an egg cream. The upside: The food is worth the hassle. Sumptuous treats like chicken and waffles they even have a vegetarian version and steak and eggs more than make up for what the space lacks in personality. That sounded less weird in our head. The savory breakfast burritos—stuffed with eggs, rice, beans, mushrooms, peppers, queso blanco, sour cream and salsa roja—are massive enough to feed two starving adults, and the Mexican French toast, filled with Mexican chocolate and served with caramelized bananas and dulce de leche, is even more decadent than it sounds.

Brunch comes with your choice of a spicy chipotle Bloody Mary or a tropical mimosa, plus the standard coffee and juice. Short wait times, excellent food and service, and the best bottomless brunch deal around make this one of the top spots in the city. Bottomless-brunch enthusiasts will be flocking to this East Village gem. Queuing up is a pleasure, though, with friendly staffers handing out complimentary coffee, cookies and most famously orange slices to hungry waiting patrons.

Some purists swear that all-you-can-eat brunch is the only way to do the midmorning meal; their case is made at this always-busy Italian restaurant in the Bronx. But the brunch fare at this classic Ukrainian diner is worth waking up relatively early for. Pillow-light blintzes served with sweetened sour cream and seasonal compote are a refreshing alternative to standard-issue pancakes. Pro tip: Order a side of kielbasa with your breakfast food.

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Photograph: Paul Wagtouicz. Photograph: Fiamma Piacentini. Photograph: Kate Burr. Photograph: Michael Tulipan. Grand Army. UrbanSpace Vanderbilt. Photograph: Jackie Gebel. We cook with only the freshest ingredients. Our Barista prepares fresh roasted coffee and espresso. We offer a wide variety of wines and specialty drinks. Very welcoming staffs and hosts. They were helpful with the menu and offered to sample the wine before ordering.

I appreciated this as a first timer. Intimate space to dine alone, a pair and more. Cute pop music too. This has always been one of my go to spots near school when I needed a place to study, good coffee, or good food at reasonable prices. The staff is always pretty friendly and everything has always been delicious. We had the shrimp nachos, truffle fries, and fettuccini Alfredo with chicken. All three were delicious along with the coffee and Berry smoothie.

Highly recommend :. Cute spot in the east village. No frills but it's affordable and the food is good. I went for brunch Saturday morning with a party of 6. Delicious assortment of coffees and teas.