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Office Delivery Select Enter coupon code. Guida giovani Guida giovani 19 - Ecco alcuni scatti della nostra stazione di noleggio auto a Bologna stazione centrale. Parco della Montagnola. Museo Lamborghini. Car hire Milan Linate Airport. Car hire Milan Train Station. Car hire Milan Malpensa Terminal 1. Car hire Bologna. Car hire Modena. Car hire Florence Airport. Car hire Rome Termini.
Crescentine are the food of the Appennini mountains and widely eaten across the provinces of Bologna and Modena. For a nice addition you should try them with Pesto alla Modenese. This nothing else than pork lard mixed with a pinch of salt, garlic, rosemary and parmesan cheese. It is long the tradition of pork raising in the Emilia Romagna area. The meat is mostly consumed in form of sausages, salami and hams, and rarely eaten fresh.
Bologna most iconic sausage is Mortadella. Lately this cooked sausage is living a revival and producers are trying to move away from the unhealthy image of a fatty sausage. Mortadella can be thinly sliced or cubed. Parmesan cheese is the king of cheeses. Made from high quality unpasteurised milk and aged from a minimum of 12 months.
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However rarely it is eaten at this age. Bolognese people like their cheese when it is at least 24 months old. At this age it has fully developed its potential flavours and it is suitable to enhance the stuffing of tortellini.
Bologna produces Parmigiano Reggiano only on the west bank of the Reno River. At the moment of writing there are about 10 producers of the cheese in the Bologna area, you will find more proudcers in Mantua, Modena, Reggio Emilia and Parma. Shavings of Parmigiano Reggiano can be also enjoyed with a few drops of traditional balsamic vinegar of Modena.
In town there is no Christmas without a plate of tortellini cooked in capon broth. As the legend goes they have been shaped according to the navel of Lucretia Borgia. As she checked in to a INN, the host impressed by her beauty was trying to spy her from the keyhole, but he could only see her pretty belly button.
Traditionally tortellini are made from sheets of egg pasta.
Foods that you must eat in Bologna
Then stuffed with minced pork, parmesan cheese, mortadella, prosciutto, and the recipe changes depending on the family who makes it. Today you can buy tortellini almost everywhere but the best ones are those made by hand. They are pricey but well worth every cents. To conclude our short guide to the Bologna food tour we wanted to include a dessert. After all sweets always close all good meals. Zuppa Inglese is another iconic dish of Bologna but quite common all over Emilia.
These biscuits are spongy and especially made to soak up the liquors that are added.
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Create your own review. I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am.
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Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Guida giovani Guida giovani 19 - Ecco alcuni scatti della nostra stazione di noleggio auto a Bologna stazione centrale. Parco della Montagnola.
Museo Lamborghini. Car hire Milan Linate Airport. Car hire Milan Train Station.
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