Seasons harvest buffet coupons
Then end your perfect meal with a perfectly decadent and irresistible dessert — or two or three. After all, a trip to the Buffet at Monte Carlo is all about indulgence, and in this Las Vegas restaurant, that should be easy. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater.
Complete the experience with a Sweet Burger dessert or a hand-crafted micro brew. Friday - Saturday 11 a. The MGM Grand pool complex offers guests an elegant swimming and sunbathing experience, complete with a poolside restaurant called Cabana Grill. Cuisine: American, Italian, Pizza.
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
The restaurant's architecture is as remarkable as its food with foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as six or as large as - offer breathtaking views of the Grand Canal and gondolas passing below.
Created by the founders of the Il Fornaio restaurants, Canaletto is quite simply the quintessential Venetian dining experience. Enjoy the innovative, fresh, healthy gourmet cuisine that Canyon Ranch is famous for. Our social lounge offers specialty cocktails and features a variety of homemade soft drinks and juices along with organic, biodynamic and sustainable spirits, beers and wines.
A private dining room is available for intimate parties, cooking demonstrations and special events. Serving breakfast, lunch and dinner, Canyon Ranch Grill is located in The Palazzo Resort just off of the third floor suite elevators. This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the midth century — an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.
Join the party at Carlos'n Charlie's, an anything-goes Mexican bar and restaurant. Thanks to its patio overlooking the gardens near the hotel's pool, it transitions from entertaining, family-friendly daytime spot to a wild dance party at night. This popular Las Vegas restaurant and bar mirrors its other locations in the hottest party destinations around the world think Cozumel and Cancun.
Carmine's is a family style restaurant that offers exceptional value to its guests with many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision — bringing his guests "wow-factor"-sized portions and making every meal feel like an Italian-American wedding feast. Platters of home-style antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's. When great food and wine are supported by friendly and knowledgeable service, the results are magic.
Enjoy overstuffed sandwiches, sumptuous matzoh ball soup and lots of New York attitude. Cuisine: Italian, Steak. The name combines the two elements they bring forth — high-quality American meat, and their first-ever international wine list. Cuisine: Buffet, Seafood. To get an idea on how massive this Las Vegas buffet is, Picture the length of a football field. Now imagine that football field lined up with rows and rows of food. Carnival World Buffet is ideal for family gatherings. Its casual, comfortable atmosphere also loosens up the mood for business meetings.
From pizza to omelets, sushi to teppan yaki, fresh carved meats to Asian barbecue, the Carnival World Buffet offers numerous distinct dining experiences from around the world featuring live-action cooking right before your eyes guaranteeing freshness and top quality. Enjoy more than 70 varieties of homemade pies, cakes and pastries, and nine gelato flavors, all made from scratch by our Chef, Randy Sebastian, ranked one of the top 10 pastry chefs in the United States and a first place winner at the National Pastry Championship.
Cuisine: Italian, Mediterranean. A charming, unpretentious but tastefully designed little Restaurant that will take you to the sunny, carefree atmosphere of the Mediterranean Sea. Friday - Saturday 8 a. A classic Las Vegas hotel like Flamingo has to have a classic steakhouse, found in the luxurious vibe of Center Cut. Guests can relax in the romantic room, dimly lit with a black and white retro cool theme harkening back to the Flamingo's historically legendary perch on Las Vegas Boulevard. Friday - Sunday 5 p. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners.
The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome. Cocktails: Monday - Saturday 5 p. The Cheesecake Factory serves much more than just cheesecake. The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more. Friday - Saturday 10 a.
Save room for dessert! Entire menu is available for Take Out. Cuisine: Asian, Chinese, Sushi. Thrill at the culinary artistry taking place right before your very eyes as chefs prepare exotic fare in exhibition kitchens. Lunch and Dinner: Daily 11 a.
Late Night Sushi: Sunday - Thursday 10 p. Cuisine: Asian, Mexican. China Poblano combines Mexican and Chinese cuisine into an innovative fusion. What brings Mexico and China together? Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as La China Poblana. Help yourself to the most amazing spread of fabulous fare on The Strip! The Circus Buffet is one of the largest Las Vegas buffets, our feast extravaganza is open daily for breakfast, lunch and dinner.
In the mood for comfort food? You're in luck. Chef Massie's signature dishes include: The Bag of Bones, dry rubbed baby back ribs, crispy onions, pot slow cooked beans; Southern Fried Chicken with jalapeno honey and coleslaw; and the Fatty Melt, tomato grilled cheese with caramelized onions and Citizens' special sauce.
Generous portions of prime rib, steak and seafood make this dining room an exceptional value. An informal, yet warm and comfortable atmosphere contribute to this dining experience. Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food.
Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes. Friday - Saturday p. Follow the intriguing aroma into a contemporary village of savory world flavors at Cravings Buffet in the Mirage Las Vegas. Celebrate the art of eating in a visually appetizing scene designed by Adam Tihany and experience eleven cooking stations, a street of restaurants and an array of tempting elements. Midweek Brunch: Monday - Friday 11 a.
Dinner: daily 3 p.
Champagne Brunch: Saturday - Sunday 8 a. Cuisine: American, Variety. Crush at MGM Grand offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. With a cosmopolitan-style menu, and selections inspired by traditional favorites as well as standouts from around the world, Crush offers dishes that are meant to be shared.
Culinary Dropout, Fox Restaurant Concepts' little "rebel child," breaks all the rules with its uniform-free staff and relaxed, soulful ambiance. Five-time James Beard Foundation semi-finalist for Outstanding Restaurateur, Sam Fox, brings Vegas a hip and funky hangout to sip creative libations, savor tasty pub grub and take in live music every weekend.
Friday 11 a. Steak lovers, rejoice! The Beverly Hills, super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city. CUT presents a contemporary twist on the classic steakhouse. Las Vegas-based design firm ABA designed the seat restaurant and seat bar, providing a modern aesthetic to the traditional steakhouse.
Lamborghini Las Vegas has launched a one of a kind, multi-million dollar, state of the art showroom in conjunction with "Dal Toro Ristorante" the only true Italian restaurant at The Palazzo. Enjoy traditional Italian food with contemporary twist dining, surrounded by feet of marbled mosaic Palladian Italian fountains. Located at the start of Restaurant Row, just off the casino floor, db brasserie is open for lunch and dinner daily and features two private dining rooms for personal and business entertaining.
Cuisine: American, Desserts. A gourmet delicatessen featuring breakfast and lunch favorites with a twist. Perfect for grabbing a bite on your way to your meeting or conference, or enjoying a sit-down breakfast or lunch out on our patio. Della's Kitchen serves breakfast and lunch with an elegant combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients.
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside.
The restaurant's design is modern, yet traditional. Plus, our sassy wait staff is sure to deliver a side order of friendly sarcasm and clever wisecracks. Double Barrel, the only Vegas Roadhouse located center strip, will feature live music and an interactive staff that both entertains and engages patrons. From custom "bar rituals" and live performances on the elevated catwalks surrounding the bars, to the venue's lively "DB girls," Double Barrel provides the ultimate draw.
Great music, strong drinks and killer American food come together in a setting where the unexpected is part of the experience. A sandwich is much more than just meat between two slices of bread. The extensive menu at Earl of Sandwich pays tribute to the art of sandwiches with fresh-baked, artisan bread and the finest ingredients at this delightfully upscale sandwich shop. Chef Joho has artfully updated a French classic menu. Highlights include a grand seafood platter with lobster, shrimp, crab, oysters and clams; lobster thermidor; a terrine of foie gras and marinated figs; tournedos rossini with foie gras and truffle sauce and banana souffle.
Cuisine: American, Seafood. Emeril's New Orleans Fish House offers deliciously provocative seafood from the coastlines of Louisiana combined with the creative imaginations of New Orleans' culinary star, Chef Emeril Lagasse. Although walk-ins can be accommodated, reservations are highly recommended.
Our dress policy is casual to business casual with no tank tops for men. Cuisine: Cafe, Desserts, Italian. With over coffee bars in more than 22 countries Espressamente illy is much more than a place to drink the most premium coffee beverages. Friday - Saturday 6 a. Offering a wide spectrum of pastries and bakery selections, gourmet breakfast and lunch panini, soups and salads Expressamente illy is the ultimate coffee experience and so much more. This first US bar will entice its customers with 54 flavors of artisan made gelato and made to order dessert crepes as well as a European chocolatier featuring bon bons, truffles and chocolate dipped fruits.
Espressamente illy's innovative design by internationally renowned architect Lucca Trazzi stimulates thought and creativity, provides a welcoming respite from the daily routine, and gives the visitor a truly memorable authentic Italian experience. Cuisine: Mediterranean, Seafood.
Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways.
Friday - Saturday 12 p. For intimate ambiance and authentic Italian cuisine, there's no place like Fellinis Italian Ristorante. Executive Chef Joseph Siano brings over 30 years of experience to classic and contemporary recipes, as well as his innovative, signature creations from all regions of Italy. Cuisine: Italian, Seafood, Steak. Son, Mimmo, grew up in the business and, after graduating from C. A, he went to Italy. There he worked with some great chefs in Tuscany. Also Momma Ferraro's Potato Gnocchi. While Mimmo is minding the kitchen, Gino works the dining room and visits with all the clients.
Many stars have dined at Ferraro's. When people come to Ferraro's, we create a relationship of trust in their dining experience. Saturday - Sunday 4 p. Enjoy cocktails fireside before or after dinner. But it is the food that is the star. Combining the soul of the world's most iconic pizzerias with the dynamic of the greatest bar scenes, this come-as-you-are hot spot features signature pizza, a bold selection of craft beers and an inventive lineup of shared plates, small bites, handmade pastas and decadent desserts.
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry — prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design. Flavors is a great place to satisfy any appetite and features continuous live cooking stations, freshly prepared seafood, all-you-can-eat crab legs and fresh cut Prime Rib, an array of delectable side dishes, traditional comfort foods and a variety of pastries prepared to perfection.
Flavors, The Buffet represents cuisines from around the world, including Churrasco Brazilian BBQ , sumptuous pizzas and Italian casseroles prepared in a wood burning oven, fire-roasted rotisserie chicken, piping hot steamed crab legs and tasty Asian selections such as hand rolled-sushi, Maki Rolls and homemade wonton soup as well as traditional Southwestern dishes. Flavors is one of the most diverse buffets on the Las Vegas Strip. Cuisine: French, Tapas. Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch.
Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in the semi-private cabana area. This all-you-can-eat, every-meal-every-day restaurant is sure to satisfy any appetite. From eggs prepared before your eyes just the way you like them to finger-licking-good house smoked ribs, and scrumptious desserts, it's all here.
Cuisine: Asian, Chinese. Cuisine: American, Seafood, Steak. Enjoy the finest dry-aged beef and fresh seafood at Gallagher's Steakhouse, a New York City original since This restaurant offers meat and potatoes with Park Avenue flare. Friday - Saturday 4 p. Guests can eat in the dining room, lounge or on the outdoor patio, boasting breathtaking views of the Bellagio fountains and Caesars Palace. This is the reincarnation and modern evolution of the famed honky-tonk, cowboy and cowgirl saloon and dance hall from Texas.
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Spice up your life with the saucy Southwestern fare at Gonzalez Y Gonzalez. This Las Vegas dining experience features an outdoor courtyard, tequila bar, lanterns and a Southwestern-themed decor. The bar boasts one of the largest collections of tequilas in town. Bar: Sunday - Thursday 11 a. Burger lovers — get ready to sink your teeth into these gourmet delights.
BurGR is positioned directly inside a center Strip entrance, making it easy to stop in after browsing Miracle Mile Shops or grabbing a frosty drink at Shiver. Dress in loose clothing and prepare to get messy. You'll feel the energy the minute you walk into the restaurant. From its foot-long fire display and keg showcase to the brightly colored walls to overhead high-definition TVs, the atmosphere is as exciting as the menu itself. From traditional to unique burger preparations, the menu items at this Las Vegas restaurant use the freshest, quality ingredients.
Beef patties are cooked over an open flame fueled by hard woods, Gordon Ramsay BurGR is the only gourmet burger restaurant on the Strip to use this method, creating a more complex and powerful flavor. The ultimate burger would not be complete without fries, which are hand-cut and extra crispy. The restaurant uses Kennebec potatoes, offering a lighter, less starchy and crisper fry. Pair with the restaurant's signature curry ketchup or chipotle ketchup. In addition to juicy burgers, this popular Vegas restaurant also offers sweet potato fries with vanilla powdered sugar and pork belly bao buns.
Looking for some spice? The Devil Dog will do it. These all-beef dogs are simmered in devilish hot sauce, then fire-kissed on the open grill. You'll taste a consistent fiery spice throughout. Cuisine: British. The space is comprised of two unique restaurants in one, a mix conceptualized by the award-winning "Hell's Kitchen" host and chef Gordon Ramsay.
The centerpiece of the restaurant is a striking bar with an array of beer taps and a backdrop reminiscent of iconic British telephone booths. A patio area extends the restaurant towards the casino floor where guests can be part of the action. Friday: 11 a. Saturday: 9 a. Sunday: 9 a. Cuisine: British, Steak. Fiery, internationally renowned chef Gordon Ramsay opened Gordon Ramsay Steak with a bang in , showcasing his famous hit dishes in an exceptional fine dining atmosphere. Enjoy the chic, swinging London ambiance between bites of caviar, Fried Blue Point oysters and Hudson Valley foie gras.
Wash it down with a hand crafted cocktail mixed to perfection, such as The Antioxidant. Featuring a towering ceiling splashed with the Union Jack Flag, the contemporary steakhouse includes a bar, lounge and two-story dining area. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, Grand Lux Cafe offers unique global cuisine in an elegant yet relaxed atmosphere. Serving breakfast, lunch and dinner daily. In addition to providing you with excellent food you will remember, we are dedicated to taking exceptional care of you and your guests.
Banquet Facilities: Grand Lux Cafe Palazzo offers private dining for both corporate and social events. The private dining room seats 70 guests and is available for breakfast, lunch, dinner and late night events. Acclaimed worldwide for its modern approach to authentic Cantonese cuisine, Hakkasan's culinary program uses the finest ingredients and expert techniques to create innovative signature dishes. At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs.
Their artistry is responsible for Hakkasan classics such as Stir-fry black pepper beef ribeye with merlot and Roasted silver cod with Champagne and Chinese honey. The world-renowned Las Vegas Strip is a one-of-a-kind destination with casinos, hotels, restaurants, bars, entertainment venues, and attractions, and since has been the home Hard Rock Cafe. Friday - Saturday 9 a. The Harley-Davidson Cafe is the first restaurant to ever document the over years of Harley-Davidson history. If you have the munchies after partying the night away in Las Vegas, then this is the place to go.
Hecho en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the border. Friday 4 p. Saturday 12 p. Sunday 12 p. Cuisine: Seafood. This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike.
This concept, which was tailor-made for The Cosmopolitan of Las Vegas, puts an emphasis on fresh, natural and organic ingredients. Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers as well as a wide variety of shakes and sides.
All items — including toppings, buns and condiments — are custom crafted in-house, creating Las Vegas Strip burgers unlike any other. Tuesday - Thursday 11 a. Sunday 11 a. Surrounded by the unique folk art that fills the walls, Crossroads at House of Blues is truly the place where food, music and art intersect. Cuisine: American, Steak, Variety.
Lounge: 5 p. Fabled to be the originator of the margarita, the landmark Hussong's Cantina of Ensenada, Mexico, has brought an approachable menu and buoyant Baja atmosphere to Shoppes at Mandalay Place with its first U. We offer premium gourmet hamburgers with creative toppings and sides along with a large selection of domestic, imported, and local draft and bottled beer. Il Fornaio gives guests an authentic Italian-New York-style. Indulge in homemade and imported pasta; wood-fire pizza, rotisserie chicken and duck; hearty steaks and chops; mesquite-grilled fish; and the season's picks for salads and soups at our purveyor of award-winning Italian cuisine.
Perfect this Old World culinary getaway with a delightful dessert and robust Italian coffee. Lunch: Daily a. From the soft lighting and wrought iron chandeliers to the breathtaking view of the Strip from our private balcony, each meal here is to be savored. Emphasizing authentic Abruzzese preparations, Il Mulino serves expertly crafted dishes with unparalleled service. Dinner: Monday - Sunday 5 p. Cuisine: Spanish, Tapas.
A perennial favorite in Washington DC, Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U. The centerpiece of Jaleo Las Vegas is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way. Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo.
Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses. Hours : Daily p. Bringing a Southern California favorite to the Strip, Javier's is now open in the center of the Aria casino floor. Javier's delivers a rich heritage of authentic Mexican cuisine along with hand-shaken margaritas and a high-energy ambiance.
Enjoy Baja specials including selections of seafood, beef, pork, chicken and vegetarian dishes both at the exquisite bar surrounded by dozens of the world's finest tequilas and in the main dining room featuring a chainsaw wood carving highlighting the Aztec civilization. Javier's in Las Vegas has the energy of your favorite Mexican restaurant mixed with the high-end cuisine. Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience.
The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces. Cuisine: Desserts, French. Craving a Las Vegas restaurant that serves up sweets in their finest form? Satisfy your inner chocoholic by indulging in an environment that is equally as inviting as its treats. The menu at Jean Philippe Patisserie includes freshly-made crepes, gourmet sandwiches and salads, along with our exquisite pastries, bonbons and truffles.
Truffles woven with creamy amaretto and perfect squares of dark cocoa sprinkled with toasted praline give new meaning to the word luxury. Sunday 6 a. The traditional French cuisine reflects Robuchon's respect for the finest ingredients. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Cuisine: Spanish. Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare.
Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. Cuisine: Chinese, Seafood. This dim sum offering brings a special element of the Chinese culture to its guests. Cuisine: Japanese, Sushi. A celebrity favorite, Koi has received praise for its Japanese-inspired cuisine with California accents. Koi's menu features a variety of savory cooked dishes, traditional sushi and sashimi, as well as creative rolls. The restaurant is wrapped in a seductive harmony of Asian design elements, combining an exotic Eastern aura with a genuine sense of Hollywood energy and style.
Kumi presents guests with an extraordinary ambience of raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience. Kumi's sumptuous cuisine is complemented by an array of specialty cocktails created by The Light Group's own master mixologists. Cuisine: Tapas. At La Cave Wine and Food Hideaway, guests can enjoy a tapas-style menu inside in an intimate setting or outside on the garden-inspired patio. Low ceilings and quiet nooks offer a tempting retreat away from the Las Vegas Strip. La Cave offers shareable dishes paired with an extensive wine list for lunch and dinner, or a butler-style brunch on Sundays.
Sunday a. As word spread, La Salsa found more and more fans, opening more and more quick-service Mexican restaurants, and soon- the Fresh Mexican movement was born! Kick-off the football season at Lagasse's Stadium, the ultimate sports bar and sportsbook in Las Vegas. Excitement abounds with sports betting stations, black jack and craps tables, video poker machines, billiard tables and video arcade games. Now, you'll never have to choose between great food and the big game. Saturday - Sunday a. Select from soups, salads, crostinis, focaccia and pizettes, along with refreshing meat, seafood and vegetarian plates designed for sharing.
Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio. Specialties include an exotic variety of stone-oven roasted lobsters, crab and a nightly oyster happy hour. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other.
It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere. Lavo is Latin for "to bathe or cleanse"; the AvroKo designed space derives inspiration from the bathhouses of ancient Mediterranean cultures, while the menu highlights the best of the region's cuisine. Chef Ludo Lefebvre and a team of noted chefs will guide guests upon a culinary odyssey with a selection of the most appealing dishes from countries such as Spain, France and Italy.
The menu is designed to encourage sampling and sharing among friends. The seat restaurant includes a seat dining room, a seat private dining room and seats on the outdoor terrace overlooking the Las Vegas Strip. The restaurant will be open seven days a week for lunch and dinner, with late night dining until 2 a.
Saturday 7 p. Saturday 2 p. The casual menu offers creative, gourmet burger combinations using patties made of chicken, salmon, lamb and classic beef in addition to two veggie options. A mammoth 15x15 television and 13 additional plasmas broadcast the latest college and professional games. The true gourmet burgers on the menu include chicken, salmon, lamb and veggie creations in addition to the classic beef. Burgers are accompanied with zesty ranch fries and washed down with any of 15 refreshing beers or a selection from the specialty cocktail menu. Sit back, relax and let your chefs prepare a tasty burger made with fresh ingredients from across the world.
Le Burger Brasserie opens at 11 am daily and serves lunch and dinner until 10 pm Sunday through Thursday, 11 pm Friday and Saturday nights. Le Cafe Ile St. There's a culinary cultural exchange happening 24 hours a day at this charming sidewalk cafe that serves classic French and American dishes.
Louis is the ultimate place to enjoy delicious cuisine with friends in a warm and inviting atmosphere. Our charming casual restaurant is perfect for a quick bite, a relaxing meal or a late-night snack. Bar: daily 24 hours. Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service.
Cuisine: Buffet, French. A departure from the traditional Las Vegas-style buffet, this extraordinary dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village settings. Le Village Buffet brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region.
Meals are prepared as they are ordered to ensure the quality and freshness of each selection. A large selection of pastries, pies and an assortment of sugar-free delicacies are offered from the buffet's dessert station. Two of our newest cooking stations include La Raclette, which comes from the French word racler, meaning "to scrape. La Grillade grill , another new station, is displayed in the window of the buffet for passersby on Le Boulevard to see and features a selection of assorted skewers of meat, seafood and sausages grilled to perfection. You'll dine in a village-like setting, where you may choose to eat outside in the town square or in a casual dining room by a fireplace.
Each province's cottage dining room is decorated for the region. Cuisine: Thai. Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings.
Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience. Offering an inviting atmosphere infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design, the restaurant has the classic look and feel of a traditional Italian trattoria, the perfect complement to Puck's authentic, regional Italian menu.
With dishes inspired by Rome and its neighboring regions, the daily changing menu features a contemporary blend of tastes from the old country, all inspired by the culinary styling of master chef Wolfgang Puck. Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a spacious bar in the center of the restaurant.
The open and airy dining room provides the perfect setting for people watching. Get whisked away to the islands at Margaritaville, Jimmy Buffett's iconic chain inspired by his breezy beats and island lifestyle. Located through the Flamingo and directly on Las Vegas Boulevard, the multi-level Caribbean-themed restaurant boasts two outdoor patios.
An all-encompassing hot spot, Margaritaville features a 12,square-foot, three level restaurant with six bars and live entertainment nightly both indoors and outdoors. The menu reflects the flavors of Jimmy Buffett's island travels. Entrees include a grilled sirloin steak topped with Hawaiian butter, served with mashed potatoes and seasonal vegetables. For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Salmon and Tilapia.
Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Hawaiian butter and Jerk barbecue. The signature "Cheeseburger in Paradise" is a seven-ounce patty of USDA choice ground Angus beef, topped with cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun.
The award-winning burger is described by Buffett as "a big warm bun and a huge hunk of meat.
Enjoy our full service dining menu daily from a. Or, if you're on the go, drop by this cozy eatery for a quick bite, sweet treats, gourmet groceries and a variety of healthy snacks. The grocery store features items that create a luxurious home away from home, including fresh items, meats, wines, and cheeses. McCall's Heartland Grill is a Midwestern-style steakhouse located just off the casino floor inside the Stratosphere.
The restaurant features Midwestern and Pacific Coast flavors served in a "cowboy chic" atmosphere with booths surrounded by stone and natural wood. Cuisine: American, Mexican. Bobby Flay brings his passion for bold and innovative Southwestern flair straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. Brunch: Saturday - Sunday a. Dinner: daily 5 p. Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill.
Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. The key to this buffet is to plan ahead. Enjoy dinner buffet items like king crab legs, oven-roasted turkey and prime rib.
Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features Blueberry Blintzes and omelets made to order. Within the inviting atmosphere, seafood goes transcontinental with shades of Mediterranean flavors - risen to new heights by pairings from an expansive wine list. Embrace the unexpected with ease.
Mina's imaginative dishes are born of balance, not outrageousness. Relax in the casual, refined dining room designed by Tony Chi while sipping San Francisco-style cocktails prepared by master mixologists. Michael Mina PUB is an American-style pub inspired by celebrity chef Michael Mina, featuring a wide selection of global beers, unique whiskey and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.
No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections, along with quality entrees such as grilled salmon, roasted chicken and a full BBQ menu. Cuisine: Asian, Japanese. Guests can experience the delicious theatrics of our teppan cooking tables and enjoy the view of the restaurant's private gardens, koi pond and waterfalls. Mizumi is one of only two restaurants in the U. Stop by Mizuya for delectable sushi and an extensive sake menu.
Enjoy the best in sushi, sashimi, hand rolls, and specialty rolls in a tranquil water setting or sit at the sushi bar and watch the sushi chefs work. Mizuya is open daily for lunch and dinner. Cuisine: French, Seafood, Steak. Mon Ami Gabi is a classic French bistro featuring steak frites and large selection of seafood. Outdoor seating is on first-come, first-serve basis. Looking for family-style Las Vegas dining? MORE offers a wide variety of savory fares to satisfy even the pickiest eater. Located in the lower level MORE features a massive foot salad bar, homemade pizza station, two delectable carving stations, two tasty omelet stations, and specialties from around the world.
The scrumptious dessert station features French pastries and sugar-free desserts? Executive Chef Eric Bauer merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than varieties of French and California wine-by-the-bottle.
Friday - Saturday: 8 a. Sunday: 8 a. Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu. Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,square-foot restaurant seats more than guests and includes two private dining rooms.
Private dining and banquet facilities are available. Brunch served 10 a. Saturdays and Sundays. Restaurant is open daily for lunch and dinner. Sandwiches, salads, and sundaes are popular at the rock and roll diner, but nothing compares with the people watching! Grab a booth up front and watch the world walk by! Prime aged steak, fresh seafood, and imported spirits mark the unique cuisine at the Palms' N9NE Steakhouse.
Inspired by a group of extraordinary Irishmen who led lives of great adventure, this is a pub of epic proportions starring a grand Victorian-style bar, ornate cottage areas, shop-style snugs, and two levels of outdoor patio dining with a spectacular Las Vegas Strip view. As for food and drink, our chef feverishly worked to create tempting signature dishes made of only the freshest, natural Irish ingredients.
Pair these with the finest stouts, ales, lagers, spirits, music, and entertainment by special guest artists and you've got yourself a little piece of the Emerald Isle in the heart of Las Vegas. Bar open until a. The 11, square foot dining area and adjacent lounge features a sushi bar, private dining area and circular central bar. It's also the only U. Nobu offering teppan tables. With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.
Cuisine: Asian, Japanese, Sushi. Bamboo accents and a stunning black-rock wall are just part of the thoughtful design that take you a world away from the casino floor. Created by Master Chef Nobu Matsuhisa, the world famous Nobu is the perfect place to grab a bite before hitting the Joint for a show or a night at the tables. A staple for Las Vegas sushi lovers, newcomers will discover a fusion of traditional Japanese cuisine with latin spices and flavors. Grab a table and try mouth watering favorites like the yellowtail sashimi with jalapeno.
The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups. Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken.
Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting. A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes.
In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11 a. Friday, Saturday and Sunday. Led by chef Kieran Toivonen and with superb cuisine and a cutting edge atmosphere, Nove Italiano offers guests signature Italian favorites including Shrimp Francaise, Veal Agnolotti, Chicken Parmigiana and Risotto as well as a breathtaking view of the famed Las Vegas Strip 52 stories below.
Enjoy other classic Italian fare with contemporary accents, including an extensive selection of seafood crudos, freshly made pastas, fresh fish and shellfish. The glass wine cellar holding 15, bottles doesn't hurt, either. Cuisine: Italian, Pizza. Otto Enoteca Pizzeria in Las Vegas has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station.
Open daily from 11 a. Otto Las Vegas is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato.
With their signature combination of thoughtful and memorable food, an intelligent wine list and an emphasis on living life to its absolute fullest, Mario and Joe's distinctive touch is evident. The Overlook Grill features casual fare with hints of Riviera chic. The menu offers simple and straightforward American staples, including uniquely curated breakfast options such as Red Velvet Waffles along with the signature Overlook Omelet. With its strong house-blend coffee, well-made imosas and Bloody Marys, Overlook Grill is the perfect breakfast destination.
Oysters are prepared six ways, including shooters. Besides simply prepared fish and shellfish, the Oyster Bar serves Las Vegas seafood lovers creative salads like grilled squid and crab Louis, pasta dishes as well as flavorful blackened Cajun scallops and cioppino. Fresh, contemporary and consistently outstanding are the trademarks of P.
Chang's China Bistro. This stylish, high-energy bistro combines unforgettable Chinese cuisine and attentive service to create a truly unique dining experience. Recognized for its distinctive menu, P. Chang's also offers a robust list of wine and signature cocktails including the Chinese 88, Plum Collins and Organic Agave Margarita.
Cuisine: Buffet, Cafe. Set in a tropical garden environment, the Paradise Buffet is an all-you-can-eat food fantasy unlike any other in Las Vegas. It serves for breakfast, lunch or dinner. Paradise Buffet features a variety of special nights, weekend champagne brunch and fresh sushi made nightly. Savor multiple cultural dining genres at the Paradise Garden Buffet. With two-story ceilings, plenty of natural light comes from large windows that directly overlook Flamingo's Wildlife Habitat and its beautiful animals. Hit the carving station or make-your-own nacho bar with all the fixings.
Get quesadillas, French toast and crepes all made to order with your choice of toppings and fillings. The shrimp and crayfish bar is open beginning at breakfast and served all day, as is the dessert area. Much to the delight of diners all ages, it features take-home bags of cotton candy and a running chocolate fountain for dipping fruit and brownies. The Paradise Garden Buffet includes prime rib of beef, carved fresh turkey, steamed mussels and little neck clams with saffron cream sauce, and roasted leg of lamb.
And if you're looking for something sweet, we offer a dessert bar that includes an ice cream sundae station along with freshly baked pies, cakes, puddings and pastries. For the early riser, the Sunrise Brunch includes more than 60 breakfast items: made-to-order omelets, honey baked ham, corned beef hash, smoked Norwegian salmon, roasted sausage links, smokehouse bacon, buttermilk pancakes, made-to-order waffles, country-fried potatoes and more. Lunch: p. Pastry Counter: 6 a. Within the Patisserie are three unique areas for guests to experience.
A specialty goods station where freshly prepared chocolates, candies, pastries and breads are arranged in glass display cases. Private dining is also available for parties of up to 40 people. Noodle soups are the house specialty, but Pho also offers a wide menu of traditional dishes that will delight the taste-buds with delicate and exotic flavors.
Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. The restaurant also boasts a wine cellar stocked with more than 1, bottles from the finest European vineyards.
Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience. From noodles, rice and vegetables, to beef, pork, poultry and seafood, Ping Pang Pong offers choices to meet every craving. Pink Taco serves up the very best of Mexico with atmosphere, tequila, buckets of beer and of course, tasty Mexican food! Favorites include traditional Baja-style beer-battered fish tacos. The decor alone takes you south of the border and as any local knows, Pink taco is the place to be at happy hour Monday - Friday at the bar from 4 p.
Pizza Rock features award-winning gourmet pizzas in a variety of styles, Kobe burgers, hand-crafted artisan cocktails and an extensive imported beer and wine list.
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All of it is served up in an artistic and energetic atmosphere. Additionally, a selection of house-made fresh pastas, calzones, stromboli, antipasti and salads will be offered, all with a focus on authentic Italian ingredients and organically-grown produce. Sunday - Thursday 10 p. Gemignani has had a passion for the pizza industry since Fresh out of high school, Tony took on the task of a pizza thrower and soon began entertaining the restaurant crowds with his wily tricks. A few years later, he entered into his first pizza throwing competition in Las Vegas and quickly became the top pizza thrower in the world.
Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U. In and Tony won two world titles in cooking, making him an 11 time world champion. We had the Dara Singh Thali for the first time.
Win Rs instant off code. Valid on all prepaid deals No minimum purchase. Powered by. Pick a City To find awesome offers around you. Use My Current Location. Experience the world around you. It seems you are in. Stay in null Switch to. View Menu. Buy Now. About Mini Punjab's Lake Side Known as the one who got the "Koliwada Fish Fry" revolution in Mumbai, Mini Punjab's Lake Side since years has been maintaining the authenticity of it's recipes, quality of it's food and high standards of service, all of which got it to fame.
Read more. Average cost Cost for two - 1, Need to know Serves - Serves Non Veg Reservation - Recommended Note: Reservation requirements can be different for offers, please refer to offer details before buying. Follow Mini Punjab's Lake Side. More Info. AC Indoor Seating. Payment Options. Cards Accepted.