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Simple, huh? Head over to your local Red Lobster to nosh on an endless amount of shrimp today! When you join Red Lobster's Fresh Catch Club, you'll receive a free gift on your birthday along with other surprise offers! Sign-up is free, just make sure to register at least 7 days before your birthday to receive the coupon.

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Have you heard about Red Lobster's free membership program? When you sign up for Fresh Catch Club, you'll have access to lots of offers—including a free appetizer or dessert with purchase of two adult entrees. Join today! If you want to get more for less at Red Lobster, then we have a tip for you! Follow this link to the homepage to view their current specials, and while you're there, sign up for emails and receive a coupon for a free appetizer or dessert with purchase.

Sign up for Red Lobster's email club and receive a birthday gift as well as notifications about specials and events. Be sure to sign up at least seven days prior to your birthday.

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Menus vary per location; visit your nearest restaurant for details. Red Lobster offers plenty of tips for ordering healthy options from its menus and preparing delicious meals at home. Learn about heart-healthy Omega 3's fatty acids and why seafood is recommended as part of a balanced diet. Visit redlobster. Click here to get started. Celebrate a loved one's birthday or special occasion by sending them an eGift card from Red Lobster.

You can send it instantly via email, record your own voice message, and share the gift on Facebook. The symbolism of moving from Darden's office into its own headquarters, which now has about employees, helped to fuel new energy at Red Lobster.

Without the pressure of quarterly earnings, the company can focus on long-term initiatives. Employees told BuzzFeed News that the new organization is more nimble and decisions can now be executed more quickly. They are not competing with seven other brands for attention at the executive level.

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At last, for Red Lobster, everyone's priority is Red Lobster. Even before moving to the downtown office, things were starting to look up for the chain, which altogether employs 58, people including restaurant staff. The job market in the U. According to Lopdrup, comparable store sales turned positive last September.

He declined to detail the percent increase each quarter, and would not break out how much of it was due to higher spending versus increased guest count.


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New lobster dishes like lobster tacos and lobster scampi linguini "are selling very well," Lopdrup said, and sales of add-ons and alcohol beverages also increased. All these changes, and improvements in guest satisfaction — an important metric for any restaurant's success — have "helped improve traffic trends," he said. Red Lobster's efforts to improve food quality and taste is not only making existing guests happier, it's also helping to court higher-income i. It's also offered fewer discounts , which has helped to boost sales. More news from the chain will be announced online as Red Lobster shifts marketing dollars to digital advertising.

This was not the first time Lopdrup — an alum of Burger King and the company that later became Dunkin' Brands — was called on to pull Red Lobster out of a downturn. In one of its larger missteps, an Endless Crab deal sank profit margins, as the company had underestimated the extent to which people would refill their plates, leading then-president Edna Morris to step down in Lopdrup was appointed president of Red Lobster in In its recent slump, Red Lobster was up against a recession that reshaped dining patterns in the U.

Most notably, the rise of so-called "fast casual" restaurants like Chipotle and Panera that offered quality food at a lower price than sit-down restaurants made business difficult for chains like Red Lobster. As these restaurants began to compete on price, food quality declined, according to Allen.

With so much impressive culinary imagery on television and social media today, "dumbing down the menu and sensibility of the chain to the lowest common denominator is a very dated approach," he said. As Red Lobster navigates its transition as a private company, former owner Darden is also returning to growth. Comparable restaurant sales at Olive Garden, its largest chain, have been positive for the last three quarters.

Darden declined to comment for this story. Whether the two chains would have been able to return to growth had Darden not sold Red Lobster is unclear, though the decision to sell was initially unpopular with investors. Activist investor Starboard Value, for instance, felt the deal undervalued Red Lobster and its real estate assets.

EXCLUSIVE: Red Lobster's Annual Lobsterfest Is Back With A Whole New Menu

Darden's share price fell after the Golden Gate deal was announced, although it has since rallied. As part of this commitment, all Red Lobster restaurants participate in the Darden Harvest program, which has donated more than 60 million pounds of food to local community food banks across the country.

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